Compare Davon Matcha
           

Choose the matchas you want to compare. Explore origin, cultivar, taste profile, application, and flavour intensity side by side.

Ryū, Getsu, and No.3 are shown by default. Tap other matcha names to add or remove them. On mobile, swipe left to view the full comparison.
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Flagship
Ryū
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Flagship
Getsu
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product
Premium
No.3
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product
Premium
No.4
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product
Classic
Tenzo
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product
Classic
No.5
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product
Classic
Midori
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Origin Shizuoka, Japan Yame, Japan Mie, Japan Shizuoka, Japan Mie, Japan Shizuoka, Japan Mie, Japan
Tea Cultivar Yabukita + Okumidori Okumidori + Tsuyuhikari Samidori Yabukita + Samidori Yabukita Yabukita + Samidori Yabukita
Aroma
4.5
Very High
5.0
Exceptional
4.0
High
3.75
Medium High
4.0
High
3.25
Medium
2.5
Light
Umami
4.5
Very High
5.0
Exceptional
4.0
High
4.0
High
4.0
High
3.0
Medium
2.0
Light
Sweetness
4.0
Very High
4.0
Very High
4.0
Very High
4.0
Very High
3.5
Medium-High
2.0
Light
1.7
Light
Bitterness
1.0
Very Low
0.5
Very Low
2.0
Light
2.0
Light
3.0
Medium
3.5
Medium-High
4.0
High
Creaminess
4.25
High
4.5
Very High
4.0
High
3.75
Medium-High
3.25
Medium
3.0
Medium
2.0
Light
Taste Profile
  • Sweet umami
  • Mellow roasted flavour
  • Creamy
  • Clean finish
  • Umami punch
  • Dried seaweed cracker
  • Avocado
  • Boiled edamame
  • Vegetal
  • Baby spinach
  • Subtle nutty undertone
  • Kinako
  • Sunflower seed
  • Gentle grain sweetness
  • Soybean
  • Cashew
  • Medium umami
  • Vegetal
  • Medium umami
  • Hint of nutty
  • Hint of soybean
  • Seaweed
  • Mild umami
Application Usucha / thin tea, hot & iced latte, medium or low temperature baked dessert, ice cream. Usucha / thin tea, hot & iced latte, medium or low temperature baked dessert, ice cream. Thin tea / usucha, hot & iced latte, iced blended, pastries & cakes. Hot & iced latte, iced blended, pastries & cakes. Hot & iced latte, iced blended, pastries & cakes. Hot & iced latte, iced blended, pastries & cakes. Hot & iced latte, iced blended, pastries & cakes.
Quick guide: Choose Getsu or Ryū for Davon’s premium flagship matcha experience — ideal for refined menus, matcha-focused concepts, and customers seeking a higher-end profile. For business and everyday café use, Tenzo, No.5, and Midori are practical choices for daily operations and consistent menu performance. Choose No.3 for a slightly more premium café matcha, while No.4 offers a smooth, balanced profile with gentle grain-like sweetness.